Marin County, Bay Area │ Email: Chefnefskitchen@gmail.com
Copyright ©Chefnefscharcuterie
Mini Board (1 person): 2-3 Cheeses, 1 Meat, Seasonal Fruits, Olives, Nuts, Dried Fruit and Jam
Small Board (2-4 people): 3-4 Cheeses, 1-2 Meats, Seasonal Fruits, Olives, Nuts,
Dried Fruit and Jam
Large Board (8-10 people): 5-6 Cheeses, 1-3 Meats, Seasonal Fruits, Olives, Nuts, Dried Fruit and 1-2 Jam options
XL Board (20-25 people): 8-10 Cheeses, 3-5 Meats, Seasonal Fruits, Olives, Nuts, Dried Fruit and 2-4 Jam options
Marin County, Bay Area │ Email: Chefnefskitchen@gmail.com
Copyright ©Chefnefscharcuterie